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Sun, 01 Mar 2009
6-B Blonde Ale
Size: 19,89 L
Original Gravity: 1,048 (1,038 - 1,054)
Terminal Gravity: 1,006 (1,008 - 1,013)
Color: 3,98 (3,0 - 6,0)
Alcohol: 5,49% (3,8% - 5,5%)
Bitterness: 21,2 (15,0 - 28,0)
1,7 kg Pale Ale Malt
Ambient Air: 21,11 °C
00:03:00 Untitled Step - Liquor: 12,0 L; Strike: 72,0 °C; Target: 65,6 °C Results generated by BeerTools Pro 1.5.2
blond
Author: øs
Date: 16.02.09
Efficiency: 76,03%
Attenuation: 87,5%
Calories: 156,15 kcal per 12,0 fl oz
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Ingredients:
0,4 kg Pale Wheat Malt
2,0 kg English 2-row Pils
0.2 kg Caramel Pils
13,0 g Columbus (13,0%) - added during boil, boiled 60,0 min
78,0 g Saaz (5,0%) - steeped after boil
20,0 g Columbus (15,0%) - steeped after boil
0,0 ea Fermentis US-05 Safale US-05
Schedule:
Source Water: 15,56 °C
Elevation: 0,0 m
00:03:00 Untitled Step - Untitled Sparge: 15,0 L sparge @ 75,6 °C, 0,0 min; Total Runoff: 23,29 L
6-D American Wheat or Rye Beer
Size: 24,0 L
Original Gravity: 1,043 (1,040 - 1,055)
Terminal Gravity: 1,006 (1,008 - 1,013)
Color: 3,3 (3,0 - 6,0)
Alcohol: 4,83% (4,0% - 5,5%)
Bitterness: 22,5 (15,0 - 30,0)
2,5 kg Pilsner Malt
Ambient Air: 21,11 °C
00:03:00 Untitled Step - Liquor: 13,04 L; Strike: 71,05 °C; Target: 64,0 °C Results generated by BeerTools Pro 1.5.2
Amerikansk Weissen
Efficiency: 69,26%
Attenuation: 86,0%
Calories: 139,94 kcal per 12,0 fl oz
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Ingredients:
2,5 kg English Wheat Malt
24,0 g Northern Brewer (9,0%) - added during boil, boiled 60 min
1,0 ea Danstar 3767 Nottingham
Schedule:
Source Water: 15,56 °C
Elevation: 0,0 m
01:03:00 Untitled Step - Rest: 60,0 min; Final: 64,0 °C
10-A American Pale Ale
Size: 19,0 L
Original Gravity: 1,053 (1,045 - 1,060)
Terminal Gravity: 1,010 (1,010 - 1,015)
Color: 11,0 (5,0 - 14,0)
Alcohol: 5,63% (4,5% - 6,2%)
Bitterness: 37,5 (30,0 - 45,0)
3,9 kg Pale Ale Malt
Ambient Air: 21,11 °C
00:03:00 Mash-in - Liquor: 11,94 L; Strike: 73,49 °C; Target: 67,0 °C Results generated by BeerTools Pro 1.5.2
Februar2009-APA
Efficiency: 79,55%
Attenuation: 81,1%
Calories: 174,57 kcal per 12,0 fl oz
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Ingredients:
0,32 kg Caramel Munich 46L
16,0 g Columbus (13%) - added during boil, boiled 60 min
14,0 g Centennial (9,0%) - added during boil, boiled 15,0 min
14,0 g Cascade (6%) - added during boil, boiled 5,0 min
32,0 g Cascade (5,5%) - steeped after boil
45,0 g Centennial (9,0%) - steeped after boil
0,0 ea Fermentis US-05 Safale US-05
Schedule:
Source Water: 15,56 °C
Elevation: 0,0 m
01:00:00 Untitled Step - Rest: 57,0 min; Final: 66,0 °C
01:00:00 Untitled Step - Sparge Volume: 16,92 L; Sparge Temperature: 80,0 °C; Runoff: 22,99 L