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Thu, 16 Aug 2007


Dunkelweisen

15-B Dunkelweizen

BeerTools Pro Color Graphic

Size: 21,93 L
Efficiency: 78,58%
Attenuation: 75,0%
Calories: 169,56 per 12,0 fl oz

Original Gravity: 1,051 (1,044 - 1,056)
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Terminal Gravity: 1,013 (1,010 - 1,014)
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Color: 13,4 (14,0 - 23,0)
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Alcohol: 5,01% (4,3% - 5,6%)
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Bitterness: 13,58 (10,0 - 18,0)
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Ingredients:

2,5 kg Wheat Malt
1,45 kg Pilsener Lager Malt
0,4 kg Munich TYPE I
0,4 kg Caramunich® TYPE I
0.06 kg Chocolate Malt
11,27 g Northern Brewer (9,6%) - added during boil, boiled 90 min
12,08 g Hallertau Mittelfruh (4,5%) - added during boil, boiled 5 min
1 ea White Labs WLP320 American Hefeweizen Ale
10 mL Irish Moss - added during boil, boiled 10 min
50 mL Yeast Nutrient (AKA Fermax) - added during boil, boiled 10 min

Schedule:

Ambient Air: 21,11 °C
Source Water: 15,56 °C
Elevation: 0,0 m

00:33:52 Mash In - Liquor: 12,55 L; Strike: 74,0 °C; Target: 67 °C
01:33:52 Saccharification Rest - Rest: 60,0 min; Final: 67,0 °C
01:40:34 Mash Out - Heat: 6,7 min; Target: 75,6 °C
02:25:34 Sparge - Sparge: 15,88 L sparge @ 76,7 °C, 23,71 L collected, 45,0 min; Total Runoff: 24,31 L

Results generated by BeerTools Pro 1.0.28

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