13.Februar-2007

10-A American Pale Ale

Size: 20,32 L
Efficiency: 75,0%
Attenuation: 75,0%
Calories: 179,81 per 12,0 fl oz

Original Gravity: 1,054 (1,045 - 1,060)
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Terminal Gravity: 1,014 (1,010 - 1,015)
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Color: 11,6 (5,0 - 14,0)
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Alcohol: 5,31% (4,5% - 6,0%)
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Bitterness: 38,76 (30,0 - 45,0)
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Ingredients:

1 ea WYeast 1056 American Ale
3,5 kg English 2-row Pale
200 g Crystal Malt 90°L
45 g Challenger (7,0%) - added during boil, boiled 90 min
0,75 kg Dry Light

Schedule:

00:18:38 Mash In - Liquor: 7,4 L; Strike: 74,5 °C
01:18:38 Saccharification Rest - Rest: 60,0 min
01:23:06 Mash Out - Heat: 4,5 min; Target: 75,6 °C
02:08:06 Sparge - Sparge: 20,3 L sparge @ 76,7 °C, 24,0 L collected, 45,0 min; Total Runoff: 24,0 L

Notes:

Mesket ved 64-66 grader i 13-liter gryte.
Glemte krystallmalt, så den kom oppi 15 minutter senere.
OG 1054, 21 liter til gjæring.
Hadde i ca 0,6 humletablett.
Lot gjæren stå i to døgn i magnetrøreren.

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