Broccoli alla romana

Serves 4, Takes 30 min

Ingredients:

• 1 kg. of broccoli (cut into bouquets)
• 4 tbs. of olive oil
• 4 garlic cloves (chopped)
• 375 ml. of white wine
• Salt and pepper

Preparation:

1. In a frying pan heat the oil and sauter the garlic for 30 sec.
2. Lower the heat, add the broccoli, and sauter until the broccoli becomes shiny.
3. Add the wine, season and cook for 5 more min. Cover and continue to cook until the broccoli is tender.
4. Drain and transfer to a serving dish.
5. Just before serving, boil the cooking juice and serve it on the broccoli.

Comments:

This recipe is very tasty thanks to the wine.